Sectors

Three kinds of importer. One honest method.

The files differ, the shelf lives differ, the lanes differ. The rule is the same: nothing changes your orders until your own history says it should.

Fresh produce

Days of shelf life, weekly buying, waste that shows up as margin you never see.

Start with Fresh produce

You upload

  • Product catalog
  • Supplier deliveries
  • Inventory lots
  • Buyer orders
  • Waste and spoilage adjustments

You get

  • Inventory risk by lot age
  • Available-to-promise by day
  • Supplier reliability and lead-time spread
  • A rolling-origin benchmark of your buying

Meat and seafood

Cold chain, frozen and fresh side by side, and lots that must be traceable end to end.

Start with Meat and seafood

You upload

  • Product catalog
  • Supplier deliveries
  • Inventory lots
  • Buyer orders
  • Waste and write-offs

You get

  • Lot-level traceability
  • Inventory risk by remaining life
  • Supplier lead-time reliability
  • A benchmark of your buying policy

Commercial goods

Cases, layers and pallets, promotions, minimum order quantities, and lanes that can close overnight.

Start with Commercial goods

You upload

  • SKU master
  • Customer orders
  • Purchase orders
  • Goods received
  • Stock counts
  • Supplier list

You get

  • Your incumbent policy per SKU
  • Gated comparison with a conservative lower bound
  • Lane risk from public chokepoint and port signals
  • A purchase plan when, and only when, it is proven